Maharashtrian Dishes!

India is the country where World's best food is prepared. India is known for producing 70% of world's total spices. India is the country of unity with diversity. Such diversity is seen in food dishes of all states of India. From Kashmir to Kanyakumari and from Assam to Maharashtra. This blog is the journey of various interesting dishes of state of Maharashtra.

Maharashtra is of course famous for Maharashtrian dishes. There are many tasty dishes such as Vadapav, Pohe, Puranpoli, Sabudana wada, Misal Pav, Batata Vada, Kothimbir wadi and many more. From sweet dishes such as sheera to spicy misal there are plenty of varieties. The speciality is that they are quickly made, for example Poha.

Most marathi fast food and snacks are lacto-vegetarian. Bhakri is really famous which is roti made of millet. It is served with zunka and onions. Its a delight and reminds of village life. One true maharashtrian if he lives away will always miss this tasty homemade food.

It is interesting to see that different regions within the states cook their own versions of dishes. Spices such as malwani masala, goda masala and kala masala plays a crucial role to add flavours to these dishes.

Cook these delicious Maharashtrian dishes at home and experience the beauty of state food.